Accountabilities

Synopsis

Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded.

Accountabilities

1    Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback.
2    Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP
3    Liaise with relevant sections within the department to ensure effective communication and productivity.
4    Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.
5    Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Etihad Airways and other customers.
6    Participate as required in menu presentation and workshops to support EAS Caterings role within the Etihad menu development process and EAS Catering Food Services department in other revenue streams.
7    Ensure safety guidelines are follow and machinery is used in the correct way and report and issues to relevant persons

Education & Experience

Qualification & Education: Secondary education and formal catering certificate or apprenticeship from recognized international institutes.

Experience: Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing.

About Etihad Airways

Etihad Airways, the national airline of the UAE, was formed in 2003 to bring “Abu Dhabi to the World”. Over the years, we have grown into Etihad Aviation Group, a diversified global aviation and travel company, which is one of the world’s most acclaimed industry brands.

Our airline flies to over 84 destinations with a fleet of over 100 Airbus and Boeing aircraft, serving 18.6 million passengers a year and carrying 682,000 tonnes of cargo in 2018.